Cabernet Franc is a vigorous grape variety originating in France, which arrived in Friuli in the first decades of the 19th century, where it has found wide diffusion. Its cultivation on the eastern hills of our region emphasises its typical herbaceous characteristics.
GRAPE VARIETY
Cabernet Franc
PRODUCTION AREA
Eastern Friuli, Italy
SOIL
Marl and sandstone
HARVEST TIME
At the correct degree of ripeness
WINEMAKING
Red wine vinification, with maceration on the skins in steel vats, where the wine refines until bottling
TASTING NOTES
Ruby red colour with violet hues. Intense bouquet with marked herbaceous notes that are also found on the palate. Soft and vinous finish
FOOD & WINE
Ideal with red meat, wild game and aged cheese
SERVING TEMPERATURE
16° - 18° C
