A wine produced from the indigenous white grape variety Tocai Friulano, which has been widespread and appreciated in Friuli for over two centuries. It is a wine that speaks of its land and finds one of its best expressions in the eastern hilly areas of our region. A fruity, mineral and intense wine characterised by a long finish of bitter almonds.
GRAPE VARIETY
Tocai Friulano
PRODUCTION AREA
Eastern Friuli, Italy
SOIL
Marl and sandstone
HARVEST TIME
At the correct degree of ripeness
WINEMAKING
White wine vinification
TASTING NOTES
Straw-yellow colour with greenish hues. The bouquet is intense, fine and complex. On the palate it is soft and warm, with adequate acidity and sapidity; it has a distinct minerality and an elegant aromatic note, while the aftertaste accompanies a light bitter almond, typical of the vine
FOOD & WINE
Excellent as aperitif or with fresh cheese, cured ham, soups and risottos
SERVING TEMPERATURE
8° - 10° C
