Merlot is a grape variety of French origin, introduced into Italy at the end of the 19th century, initially in Friuli and later in other parts of the country. It has found one of its best expressions in our region and has become the most widespread black grape variety over the years.
GRAPE VARIETY
Merlot
PRODUCTION AREA
Eastern Friuli, Italy
SOIL
Marl and sandstone
HARVEST TIME
At the correct degree of ripeness
WINEMAKING
Red wine vinification, with maceration on the skins in steel vats, where the wine refines until bottling
TASTING NOTES
Deep ruby red colour. Rich and fragrant bouquet, with delicate hints of red fruit. Full and vinous on the palate, with soft tannins
FOOD & WINE
Ideal with white and red meat
SERVING TEMPERATURE
16° - 18° C
