Pinot Grigio is a vine of French origin that has been known since Roman times. At the beginning of the 19th century, it spread to Piedmont and then to the rest of northern Italy, finding particularly suitable environmental conditions in Friuli, which favoured its wide diffusion and which highlight its best organoleptic characteristics.
GRAPE VARIETY
Pinot Grigio
PRODUCTION AREA
Eastern Friuli, Italy
SOIL
Marl and sandstone
HARVEST TIME
At the correct degree of ripeness
WINEMAKING
White wine vinification
TASTING NOTES
Straw-yellow colour with light amber hues. Intense and fruity bouquet, reminiscent of acacia flowers and bread crust. On the palate it is soft, full and harmonious
FOOD & WINE
Ideal as aperitif or with cured ham, finger food, fish and white meat
SERVING TEMPERATURE
8° - 10° C
