Schioppettino is an indigenous red grape variety from Friuli, also known as Ribolla Nera and cultivated mainly in the eastern hilly areas of Friuli. The origin of its name is probably due to the characteristics of the berry, whose taut, thick skin produces a typical crackling noise when chewed. From ancient origins (13th century), it gives us a wine with character, much appreciated for its natural spicy note.
GRAPE VARIETY
Schioppettino
PRODUCTION AREA
Eastern Friuli, Italy
SOIL
Marl and sandstone
HARVEST TIME
At the correct degree of ripeness
WINEMAKING
Red wine vinification, with maceration on the skins in steel vats, where the wine refines until bottling
TASTING NOTES
Intense ruby red colour. Typical pepper hints and undergrowth notes emerge on the nose. The taste is soft, full and velvety
FOOD & WINE
Excellent with game, red meat and semi-aged cheese
SERVING TEMPERATURE
15° - 16° C
