Produced from local white grapes, this Extra Dry sparkling wine is made with the Charmat method. It stands out for its lightness and freshness and is an excellent companion for toasts and aperitifs.
PRODUCTION AREA
Eastern Friuli, Italy
SOIL
Marl and sandstone
HARVEST
At the correct degree of ripeness
VINIFICATION
Charmat Method
TASTING NOTES
Clear pale lemon color with fine and persistent perlage. Fruity bouquet, soft and fresh on the palate
FOOD PAIRING
Excellent as an aperitif, with appetizers and seafood dishes
SERVING TEMPERATURE
10°-12° C
